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Organic & Natural
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Natural Red, Pink, Purple

San Joaquin Valley Concentrates uses innovative, patented drying technology to produce natural colors in a crystal form

November 12, 2014

San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.

Natural Vegetables

Vegetable juices add natural flavor, color, taste appeal to on-trend seasonal products.

November 10, 2014

For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.

Natural Botanical, Fruit Flavors

Global consumer research guides new CODE OF NATURE beverage lines from Symrise

November 10, 2014

Fruits, roots, seeds, barks, herbs, blossoms and nuts. Nature offers plenty of ideas for inspirational drinks concepts involving carbonates, teas, juices or alcoholic beverages.

Food Formulation Support

New KalSmart educational series helps food formulators address product trends with natural ingredient solutions

October 27, 2014

Kalsec now offers training online, on-site and at customer locations through a newly created KalSmart™ Educational Series.

GMO Shift Boosts Organic?

Consumer decision to buy non-GMO foods is based on price

October 17, 2014

What do consumers know about foods containing genetically-modified organisms (GMOs)?

Blount Fine Foods Seasonal Soups

Soups available in single cups and four-cup bulk packs

October 14, 2014

In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., introduced line of refrigerated 16oz organic soups

Organic & Natural Health Association Launches Campaign to Advance Defining "Natural" Standards

Group aims to create transparent and objective criteria for use of the term 'natural'

October 10, 2014

The newly formed trade organization, Organic & Natural Health Association (Organic & Natural) hosted a panel discussion to advance an urgent conversation around defining "natural" at Supply Side West in Las Vegas on Tues., Oct. 7.

IQF Kale

SupHerb Farms adds kale to its line of natural, easy-to-use individually quick frozen herbs and specialty vegetables.

September 29, 2014

SupHerb Farms now offers kale to its line of natural, easy-to-use individually quick frozen (IQF) herbs and specialty vegetables.

Talking About Technology: GMO Answers on Reddit

Cathleen Enright, Ph.D., executive director of the Council for Biotechnology Information and GMO Answers spokesperson answers questions about GMOs

September 29, 2014

"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.

Natural, Stable Red Color

Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades

August 29, 2014

Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.