When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.

As of December 27, 2019, organic certified flavors will be required in all organic food and beverage products, unless the flavor is not commercially available as organic.

In March 2019, CP Kelco also announced an investment to expand pectin production capacity at its Limeira, Brazil, facility by approximately 10%.

“In today’s food culture, focus is shifting to conscious consumption and balance, as consumer demand increases for products with simple ingredient lists, positive nutrition values and sustainable sourcing,” says Paula Labine, marketing director, ADM. “Not only does ADM offer solutions to help developers create great-tasting products that meet these requirements, but we can also help customers anticipate and prepare for the challenges that come next.”

AAK created several great-tasting concepts to showcase AAK’s fat and oil solutions that help bakers create indulgent and better-for-you bakery and non-dairy plant-based products consumers will embrace.

Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.

Nexira will also present its latest clinical results on cognitive performance. Our latest ingredient for weight management Okralin™ will be presented on our Booth #4743 and showcased on the New Product Zone.

They are available in both standard and micronized powder form. The new EXBERRY® high intensity blues are offered with a choice of carriers—including maltodextrin or sugar. They also are guaranteed to be trehalose-free, ensuring good levels of consumer acceptance.

As the demand for organic products continues to grow, Bell continues to offer a growing range of organic flavors to meet this dynamic market category. Moreover, Bell officials project continued growth with their organic flavor line.

The company remains an international organization with five regional offices to serve customers worldwide and is led by Kathy Fortmann as the President of FrieslandCampina Ingredients.