Innovative Food Processors (IFP) reached a long-term agreement with Cargill to continue the supply and manufacture of Cargill’s popular Truvia sweetener product line.
June 10, 2013
The agreement solidifies IFP’s role as Cargill’s primary long-term supplier for the contract manufacturing of Truvia products.
The Tea Spot has launched a new line of loose teas.
June 7, 2013
The line, called Cold Infusions, offers single-serve loose tea packs specially formulated to cold brew fresh tea on the go in 10 minutes, in chilled or room temperature water.
Rabobank has published a new report identifying a new type of food consumer, the “hybrid consumer."
May 28, 2013
The bank says this new consumer will polarize the food retail spectrum and have significant implications for food companies, food retailers and foodservice companies.
New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.
May 10, 2013
The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.