A new study uses a severely flawed statistical methodology and ignores well established medical facts to "suggest" a unique link between high fructose corn syrup (HFCS) and Type 2 diabetes, notes a release from the Corn Refiners Association.
A recent Federal decision raises questions about the entire notion of per-capita sugar consumption just as the battles over sugar and sweeteners reach a peak.
With obesity on the rise, consumers increasingly recognize that sugar contributes a high level of calories in relation to its volume. However, formulating foods and beverages that are reduced in sugar remains a challenge, since consumers often won’t compromise on the taste attributes they expect.
Natural sweeteners. No high-fructose corn syrup. Hormone-free. “Health-halo” attributes of beverages matter to consumers and can influence their purchasing decisions.
A Harvard-affiliated hospital is backing away from its decision earlier this week to promote a paper linking the artificial sweetener aspartame and cancer, now saying the evidence was "weak."
A new report reveals diet beverage consumption among Americans continues to climb, as more and more consumers try to reduce calories by replacing sugar-sweetened drinks.