Mintel finds sugar reduction claims growing in Europe.
October 11, 2021
"No added sugar" claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15%) of European food and drink launches carrying this claim in the past five years, followed by Germany (13%) and France (10%).
Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages
August 13, 2021
Innova Market Insights’ latest Ingredient Insider report analyzes trends in sugar reduction and the use of sweeteners in food and beverages. The report includes market and consumer research, new product activity and the use of sugar-related claims in food and beverages.
European officials approve Sweegen’s Bestevia Rebaudioside M for foods, beverages
July 20, 2021
Sweegen will expand its European business after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
New yogurt is lactose-free, full of flavor, and developed for health-conscious consumers
June 15, 2021
To create Chobani® Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with tastes like monk fruit and allulose.
International Molasses introduces powdered sweetener from fresh-squeezed cane juice
May 26, 2021
International Molasses (IM), a leading supplier of molasses and natural sweeteners, introduces CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.
The third-party-verified LCA study found EverSweet offers significant environmental advantages
May 24, 2021
Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet® stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.
The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.
Nascent’s two flagship brands have become global category leaders in the commercial food, beverage, nutraceutical, pharmaceutical, and personal care markets
April 29, 2021
Celebrating its 10-year anniversary, Nascent Health Sciences, creator of the SoPure™ and PureQQ® brands, is unveiling a new corporate identity and a new strategic vision for the company.