Chengdu Wagott Pharmaceuticals Co. has expanded its natural stevia extracts to a new range of tabletop Reb A sweetener formulations. In cooperation with Brenner pharma/food (Israel), Wagott is now offering three unique, private label product alternatives to mass market retail brands.

Xtend® sucromalt, from Cargill, is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for better-for-you and more versatile alternatives to common carbohydrate sweeteners.

High-fructose corn syrup (HFCS) has been a hot topic in the last few years. In the following Q&A, the Corn Refiners Association answers questions on HFCS, in regards to weight management, consumer perception and the fructose in HFCS.

Consumer information to hands-on technical advice for formulating beverages and foods with nutritional components, flavorings and sweeteners is provided.

Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.

Natural sweetener ingredients, beyond high-intensity stevia or lo han guo, provide ways to add sweetness to products ranging from menu items to packaged foods and drinks.

A new, interactive tool from the Corn Refiners Association makes it easy for food and beverage marketers to compare high-fructose corn syrup (HFCS) and beet sugar prices.

New research reveals the secret ingredient of a little red "miracle fruit," which turns sour into sweet.

Monk fruit concentrate, an all-natural and fruit-based sweetening ingredient, will debut to the nutrition community at this year's national American Dietetic Association's Food & Nutrition Conference & Expo.

Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages.