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New Research on Eggs and Cholesterol

Newer Research from USDA on eggs and cholesterol adds “insurance” to health benefits of eggs.

March 22, 2013

A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol

Protein Blend for Muscle Synthesis

A study demonstrated that a soy-dairy protein blend is capable of stimulating muscle growth.

March 22, 2013

A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise.

Nutrition Leader

Glanbia seeks to deliver science-based nutritional solutions for a variety of applications.

March 22, 2013

Glanbia Nutritionals is a leading provider of micronutrient premixes and a supplier of nutritional and functional food, beverage and supplement solutions.

Yogurt for Men

The product has seven active cultures and is clearly marketed to male consumers.

March 20, 2013

The product is differentiated from existing Greek yogurts by its 20-25g of natural protein per serving, a "man-sized" 8oz. cup that is at least 33% larger than most individual-serving Greek yogurts and marketing and packaging that speaks to active male consumers.