Proteins

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With SOLUFORM®, these beloved snacks are easy to realize as it facilitates the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.

Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.

Tate & Lyle will be the exclusive sponsor of the Scientific & Technical Forum: Health & Nutrition, which includes five dynamic and engaging interdisciplinary panel discussions with speakers from across the industry.

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 

The powder blends smoothly into coffee or tea to give a nutritional and energy boost from a proprietary mix of pea, hemp and pumpkin seed protein.

The center will engage partners from academia and industry to research, create, and commercialize new technologies, provide training for the emerging industry workforce, and gauge consumers' protein preferences.

The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost.

Sweet proteins are plant proteins that taste up to 5,000 times sweeter than sugar and can replace 70-90% of sugar in most food and beverage products. 

OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.