You've made the decision to go with plant protein in your product. But if you're like most people, you've struggled with the issues they present in formulating a great product—particularly at higher protein levels. Without added sweeteners or masking agents, the taste doesn't compare to whey. 

According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.

“We are thrilled to showcase our innovative Aminogen® Advanced protease blend in a unique drink mix that targets sports nutrition and active lifestyles,” says Kim Ann Mink, Ph.D., chairman, president and CEO of Innophos. “Using ingredients, that enhance protein absorption, we formulated a product that delivers on our brand promise to create science-based solutions that improve quality of life and respond to growing consumer demands.” 

GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density. 

Unlike any other protein on the market, Hydrolyzed CHiKPRO Broth Protein Isolate delivers both a complete amino acid profile for muscle building and repair as well as type II collagen for joint support.

Cargill experts also will be on hand to discuss such topics as the shifting global dairy market, exploring the rise of dairy alternatives, the importance of label-friendly ingredients and transparency, and tracking other key consumer trends.

As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.

FrieslandCampina Ingredients’ new Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk. Its unique microfiltration process results in a very pure micellar casein with a 95:5 casein-to-whey ratio.

Loma Linda's new plant-based Meal Solutions may be easily prepared in 60 seconds, and are sold at an affordable price.

High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.