Based in Southern California, Abbot's Butcher is dedicated to creating plant-based meats that don't sacrifice flavor, texture or quality.

Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).

Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties. 

Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients.

Givaudan’s distinguished Chef’s Council, an industry first that originally launched in 2006, brings together some of the most creative culinary minds in the world to focus on a current challenging theme.

4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.

Collagen, a major component of the human body, is a primary structural protein of connective tissues and supports musculoskeletal function and performance. With so much attention on the sports nutrition arena, GELITA’s roster of Bioactive Collagen Peptides® is sure to be Most Valuable Player at SupplySide West (SSW).

Through a pioneering licensing deal, Dolcas makes this uniquely efficacious “beauty-from-within” ingredient available to US consumers at a low, clinically supported daily dose of just 1g. Morikol will be featured at this year’s SSW Expo in Las Vegas, Booth #6675.

As one of the world’s leading suppliers of stabilizing and texturing systems, Hydrosol will use its SupplySide West Booth #4767 to present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.