Proteins
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Collagen Peptides Star in New Sport and Active Nutrition Products

Collagen peptides hold instant appeal for abilities to support skin and nails, boost bones and joints, help blood sugar metabolism and even promote wound healing

February 25, 2022

MGP to Build New $16.7 Million Extrusion Plant Inside Recently Acquired Production Facility

The new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year

February 22, 2022

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019

Robert Garrison

February 21, 2022

Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.

ADM: Alternative Protein Trends

ADM reveals seven emerging trends shaping the alternative protein market

February 16, 2022

ADM released a deep dive into one of the seven top consumer trends identified by the company for 2022. The findings, based on research from the company’s proprietary Outside VoiceSM consumer insights platform, reveal what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030.

MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University

February 16, 2022

MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine.

PROTEINS

The Future of Protein

Stephanie Lind, Elohi Strategic Advisors, leads a panel of experts to discuss new protein technologies

January 31, 2022

Kemin Industries: Clean Label Appeal

Kemin uses IPPE 2022 to showcase clean label solutions

January 25, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27.

INFOGRAPHIC

Consumption of Protein Sources

January 18, 2022

The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.

Kernel Initiates Strategic Growth Plans

The alternative protein market is set to be worth $290 billion by 2035

December 20, 2021

The alternative protein market is set to be worth $290 billion by 2035 and Kernel™ is turning that trend into product demand.

2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles

Kerry Hughes

December 20, 2021

As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.