EVERY Protein's performance among leading soluble proteins finally unlocked this super beverage from Pulp Culture, which required zero masking agents, sugar or other unnecessary additives to create its protein-boosted hard juice.

The American Egg Board (AEB) announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs.

Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.

Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.

Whether it’s post and pre-workout fuel or a midday snack, Simply Delish Protein Powder is safe for most diets, including gluten-free, plant-based, vegan, sugar-free, allergen-free, and Kosher.

With plant-based, vegetarian and vegan food products meat becoming more common, formulators hope to create more complex applications and address health-conscious consumers’ demands for variety and good taste.

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

Chike Pumpkin Spice Protein Iced Coffee is smooth, sweet, with cinnamon and nutmeg, and offers healthy alternatives to other coffeehouse favorites such as Mocha, Vanilla, and Caramel Protein Iced Coffee, amongst others.

The bars have 8g of plant-based protein and are available in two flavors: Double Chocolate Brownie and Peanut Butter Delight, with seven bars per box.

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L