Kemin using IPPE to showcase clean label ingredient solutions
January 5, 2024
Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.
The dessert-inspired beverage produces a lightly toasted, sweet and creamy coconut flavor
December 21, 2023
The latest addition to the REBBL Protein lineup, this dessert-inspired blend produces a lightly toasted, sweet and creamy coconut flavor with nourishing benefits.
New beverage invigorates body and mind with clean energy and natural ingredients
December 18, 2023
VUUM, a health and wellness brand, announced its official launch, poised to affect the way people approach daily nutrition. With a unique approach to protein consumption, VUUM Technologies introduced a carbonated plant-protein drink.
The new breads are set to increase the nutritional value of a daily staple with 4g of dietary fiber per slice
December 15, 2023
EQUII unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.
Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation,
New protein powder is specifically crafted to enhance muscle strength and aid in post-workout recovery
December 13, 2023
Power Life™ by Tony Horton launched its latest flavor of protein powders: Strawberry Vanilla High Impact Whey Protein and Strawberry Vanilla High Impact Plant Protein.
In this exclusive podcast, Editor Bob Garrison talks with Stephanie Lind, founder and chief strategy officer at Elohi Strategic Advisors (ESA), about the protein ingredients that grew most in 2023—as well as what’s next in 2024.
Ingredion uses SupplySide West to highlight food, beverage solutions
December 7, 2023
Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference.
Gold Standard 100% Whey adds two breakfast-inspired flavors alongside the brand's new AMIN.O. ENERGY tropical-infused flavors
December 6, 2023
The new Gold Standard 100% Whey Fruity Cereal and Cinnamon Roll flavors provide 24g of high-quality protein – offering consumers a way to reach daily protein goals and fuel their post-workout or support muscle recovery.
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