SK Food International has introduced Identity Preserved Certified Organic and Conventional Non-GMO Ancient Grains, Precooked Flakes and Flours to its extensive line of Premium Quality Ingredients. SK Food is pleased to offer ancient grains, which include amaranth, quinoa, millet, sorghum, spelt and teff.

Two new products were unveiled at IFT in New Orleans at Grande® Custom Ingredients’ booth #7247.

Gelnex, producer of pork and beef gelatin, has announced that the company’s plants have received an “A” rating, the highest rating, in its recent and first British Retail Consortium (BRC) Audit.

“In response to certain information contained on the UAS Laboratories website, the FDA seized UAS Labs’ products last week.

A new study in the May 2011 issue of the Indian Journal of Medical Research suggests that eating soybean oil may boost cancer risk compared to eating a type of butter called cow ghee, a type of butter used in South Asian cuisine.

Increased dietary protein at breakfast may reduce cravings and alter the neural activity in brain regions associated with food motivation, according to a University of Missouri study published in Obesity.

A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.