Proteins
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GRAS Salmon Protein

January 15, 2013

Hofseth Biocare ASA (HBC) completed its Generally Recognized as Safe (GRAS) self-affirmation approval for ProGo, the company’s Salmon Protein Hydrolysate specially designed for human nutrition.

Niacet Taking Kemira

December 14, 2012

The Valence Group has advised Niacet Corporation on its announced acquisition of Kemira Oyj’s food and pharmaceutical businesses.

Cancer-preventive Effects of Rice Bran

December 13, 2012

A recent report indicates the latest research on rice bran offers encouraging news of the preventive qualities of the food product.

Functional, Phenomenal

Robert Garrison

December 12, 2012

DuPont Knowledge Awards honor students’ on-trend new product ideas and food science execution.

The egg experts at the American Egg Board (AEB) and Egg Nutrition Center (ENC) teamed up with trend authorities at NPD Group and Research Chef Walter Zuromski, CEC, CCE, BS, who is AEB culinary advisor, to compile the following list of top egg trends for 2013.

Whey: On-trend Ingredient

November 21, 2012

It’s simple to take advantage of consumer demand for products that are both nutritious and appetizing. Start with whey protein.

Soy Products Partner

November 21, 2012

When consistent, quality soy ingredients are needed, they can help. When solution-based technical expertise is needed, they can help.

GRAS for Salmon Protein Hydrolysate

November 15, 2012

Hofseth Biocare ASA (HBC) completed its generally recognized as safe (GRAS) self-affirmation approval for its Salmon Protein Hydrolysate specially designed for human nutrition, ProGo.

Soy Products Have Little Menopausal Effect

November 7, 2012

A study derails the widely held notion that soy-based products like tofu and soymilk can help reduce menopausal symptoms.

DDG into a Food-grade Ingredient

November 2, 2012

A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.