Proteins
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Peanuts May Control Blood Sugar

A new study showed that consuming peanut butter or peanuts for breakfast can control blood sugar throughout most of the day.

June 18, 2013

Peanuts and peanut butter caused a significant reduction in the desire to eat for up to 12 hours and a significant increase in the secretion of the hormone PYY that promotes satiety and feelings of fullness.

Benefits of Eggs, Even for Those at CVD Risk

Several studies have looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease.

June 17, 2013

Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.

June 14, 2013

The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.

Food Crystallization and Eggs

Deana Jones, Ph.D.

June 7, 2013

The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.

Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.

May 21, 2013

These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.

Abstracts

Rice Bran Protein Ingredients

RiceBran Technologies has co-developed technologies to extract and concentrate high-value vegetable protein from rice bran.

May 15, 2013

RiceBran Technologies will launch a new family of ingredients based on rice bran protein under the trademark Proryza.

Abstracts

Smoothie Solutions

Grande Custom Ingredients’ Grade A Yogurt Powder helps processors add the authentic taste and texture of yogurt to products without drawbacks of perishable yogurt.

May 15, 2013

Grande Custom Ingredients’ Grade A Yogurt Powder helps food and beverage processors add the authentic taste and texture of yogurt to products without the drawbacks of perishable yogurt.

Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.

May 14, 2013

Eating higher amounts of carbohydrates is associated with increased alertness.

New DSM Facility

DSM celebrated the opening of its new Enzyme Solutions, Oils and Fats Unit office in San Diego.

March 28, 2013

The opening celebration was hosted by Hans-Christian Ambjerg, president of DSM Food Specialties

Benefits of a High-protein Breakfast

Satiety is just one of the benefits researchers found from a high-protein breakfast.

March 27, 2013

The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.