IFF’s Nurica lactase adds functional benefits to milk
June 24, 2021
IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love.
Prinova launches global website with regional focus, ingredient expertise
June 2, 2021
Prinova, a worldwide provider of functional ingredients and manufacturer of nutrient premixes, creates an innovative online experience with the launch of its new website.
New Premier Protein shake contains 20g of protein, 8g of whole grain oats and 7g of fiber
May 19, 2021
Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.
GELITA promotes bioactive collagen peptides for sports drinks, supplements
May 12, 2021
GELITA will use this year’s virtual Natural Products Expo West event to discuss how GELITA Bioactive Collagen Peptides® (BCP®) are ideal for sports nutrition supplements. Strong ligaments and tendons, bones, and joints, also identified as “white tissue,” are a vital precondition for this. BCP® support white tissue and thus, help to build stamina, strength, athletic agility as well as performance.
Univar and Novoenzymes will supply enzymes, microbioal process aids to high-performance food, beverage categories
April 27, 2021
Univar Solutions Inc. and Novozymes announced a new agreement to expand the partnership into the United States and Canadian food ingredients markets. The new food ingredients agreement takes effect May 1, 2021, one month after the companies announced an exclusive agreement expanding the partnership into the United States and Canadian beverage production, homecare, and industrial cleaning markets.
New report identifies collagen’s huge scope for further growth
April 22, 2021
Collagen’s star is rising fast—but is it just a passing trend? Not according to industry experts, who say that the protein is set to become a major force in the health ingredients category.