Ingredion’s new NOVATION Endura 0100 functional native starch is said to withstand harsh processing conditions and help processors create more natural and additive-free products, including dressings, yogurts, UHT-processed soups and frozen meals.

Formulating with stabilizers and forifiers means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees toward finding the right ingredients for their products. 

In Prepared Foods’ annual survey, key players in the food and beverage industry lend insight into the tactics—and ingredients—they’re using to help consumers with weight management and the health issues associated with overweight/obesity.