Kemin using IFT 2023 to offer a range of clean label ingredient for better tasting, longer lasting foods
June 16, 2023
Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.
New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023
The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming.
Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023
In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
The company will leverage its proprietary PlantSpring™ technology platform to address sustainability and environmental impact of traditional palm oil sourcing and production
November 30, 2022
Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion.
Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.
Capsoil platform converts oil-based ingredients into water-soluble powders for functional gummies
October 28, 2022
Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.
MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile
October 27, 2022
MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.
CoreFX, Natures Crops develop and introduce dry ahiflower oil
October 12, 2022
CoreFX Ingredients and Natures Crops International have partnered to 70GA Dry Ahiflower® Oil. Ahiflower® is a propriety seed oil of Natures Crops containing more biologically advanced omegas than any other natural plant source. CoreFX specializes in the formulation and manufacturing of dry lipid-based nutritional oils, bringing revolutionary ingredients to a rapidly growing health-conscious market.
Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.