GNT Group forecasts “Shades of Aqua” as key food, beverage colors trend for 2020
December 3, 2019
The forecast comes from GNT Group, supplier of EXBERRY® Coloring Foods. Company experts say demand for Shades of Aqua will also be powered several trends—including by a quest for holistic wellbeing1; and demand for new and unique food & beverage experiences that will pop out when shared on social media.
GNT Group using Food Ingredients Europe to show how EXBERRY® Coloring Foods meet some of the biggest global market trends
November 5, 2019
With a selection of eye-catching vegan burgers, pastries and drinks on offer at stand 6C80, GNT will showcase how its EXBERRY® Coloring Foods help manufacturers align with modern trends such as clean label, plant-based, Instagrammability and organic.
GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
FDA approval clears the way for use of heme in future applications
August 1, 2019
The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.
Chr. Hansen introduces Hansen sweet potato™ as an alternative to carmine and Red #40
July 17, 2019
This is offering is part of the Chr. Hansen’s FruitMax® line of minimally processed fruit and vegetable juices and all products meet consumer interest in natural, recognizable ingredients.
Move sharpens strategic focus in nutrition & biosciences segment
July 10, 2019
DuPont has a defined strategy of active portfolio management to further align the company’s portfolio with high return opportunities, consistent with its disciplined approach to capital allocation.
GNT's new EXBERRY powders deliver high intensity blues
June 27, 2019
They are available in both standard and micronized powder form. The new EXBERRY® high intensity blues are offered with a choice of carriers—including maltodextrin or sugar. They also are guaranteed to be trehalose-free, ensuring good levels of consumer acceptance.
ADM showcases ingredient solutions across a wide range of on-trend platforms
June 20, 2019
ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.
Palmer Holland Health & Nutrition to handle Gold Coast Ingredients’ US distribution
April 8, 2019
Gold Coast Ingredients has a manufacturing facility in Commerce, Calif., as well as a research & development and distribution center in Santa Fe Springs, Calif., which is staffed with senior flavor chemists, analytical chemists, and an in-house applications team.
Persea Naturals introduces AvoColor as all-natural, stable and versatile color across orange, red and yellow hues
March 4, 2019
Developed by Penn State Professor of Food Science, Greg Ziegler, Ph.D. and Associate Professor of Food Science Joshua Lambert, in 2016, AvoColor addresses the consumer desire for food colorants created from natural materials.