The food color market reached $2.85B in 2019, with a CAGR of 5.8%, where natural colors comprise 69% of the market
September 18, 2020
The need for new natural food colors is increasing due to growing consumer awareness and demands for healthier food colors to replace the synthetics that may have adverse effects on our health.
Spirulina is a protein that can be denatured with an excess of either heat or acid, resulting in color degradation (fading), coagulation, and agglomeration of particles
July 23, 2020
Spirulina, a microalgae containing a naturally occurring blue pigment called phycocyanin, is currently the only clean-label blue colorant approved for confectionery applications.
Vie-Del is a supplier of bulk juices, concentrate, brandy, wine and spirits
July 2, 2020
Vie-Del Company, a family-owned grape processor and supplier of bulk juices, concentrate, brandy, wine and spirits in Fresno, Calif., announced that it signed a definitive agreement with Constellation Brands US Operations, Inc., a wholly-owned subsidiary of Constellation Brands, Inc., to acquire CBUSO’s grape concentrate and high-color concentrate business.
Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
GNT Group introduces two EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats
May 12, 2020
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.
ColorMaker leads the way with creative custom natural color blends designed to enhance the visual appeal of meat-substitute products
March 26, 2020
Food processors using plant-based proteins are moving beyond beef. Several different companies are testing plant-based chicken nuggets, plant-based fish filets, plant-based salmon patties, and plant-based pork ribs.
ROHA’s new Natracol Cerise is high strength red beet-based food color capable of handling high temperatures in bakery and prepared food applications
March 26, 2020
To tackle the growing consumer need of clean labels and lead the drive towards more vegetarian and vegan food product options, ROHA USA LLC has developed Natracol Cerise, a high strength red beet-based food color capable of handling high temperatures in bakery and prepared foods applications.
Food Ingredient Solutions is pleased to introduce organic purple sweet potato color
March 25, 2020
Food Ingredient Solutions LLC is pleased to introduce organic purple sweet potato color. Purple sweet potato color is already widely used to provide stable fuschia or pink to red shades in still and carbonated beverages and grape tones in apple based drinks.
Chr. Hansen’s new natural FruitMax® colors create vibrant alternatives to carmine and synthetic reds
March 20, 2020
Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato variety containing pigments that create vibrant alternatives to carmine and synthetic reds. Their selective breeding program using traditional, non-GMO method yielded a plant-based and minimally processed brilliant red color: Chr. Hansen’s new FruitMax®.