Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.

An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.

International Flavors & Fragrances Inc. and Evolva Holding SA have entered into pre-production phase to develop and scale-up, via a third party, natural vanillin for commercial application.

Chr. Hansen says its new Ultra Stable Red color solutions are based on new and unique anthocyanin blends combining stabilizing technology.

Mother Nature provides the color. ROHA Food Colors delivers top service.

ROHA USA LLC has announced the completion of its production expansion in St. Louis.

Sensient Technologies Brazil, a business unit of Sensient Colors LLC, recently achieved FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Requirements).

Howard Smith, Jr., president of Virginia Dare Extract Company, announced the appointment of Robert (Bob) J. Verdi as business director – Health & Wellness.

Notable food-safety incidents are fueling customer concerns about the adulteration of natural colors. That’s why Sensient Colors wants processors to know that it has a superior record with the FDA and Code of Federal Regulations, is GMA-SAFE, and recently achieved Safe Quality Food (SQF) 2000 Level 3 certification.