The results seem to confirm that flavanols in chocolate can indeed protect the brain from neurodegeneration, or at least slow it down.

On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.

The company notes the newly organized business is dedicated to delivering premier ingredients and advanced diagnostics.

A woman’s daily tea intake, a pitcher made with 100-150 tea bags, caused her to have extremely high levels of fluoride, resulting in contracting symptoms such as extremely dense bones and brittle teeth.

The research suggests it may be the kind of food providing the antioxidants that matters.

Greek coffee could be the country's latest export to capture the attention of the health-conscious.

They are considered essential, but the body cannot make them. They are found in numerous foods, but Americans, two thirds of whom are obese, fail to eat enough of them.

The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.

Consumption of one cup of coffee a day led to a 20% reduction in the risk of stroke.

Potential applications include natural food preservatives and a nutritional enhancement for baked goods.