Happy Planet’s new ‘Local Faves’ fresh soups capture the essence of hearty Canadian comfort food.

The company has made a big step in sharing with consumers what goes into the food, and why, on its newly launched whatsinmyfood.ca website.

Kettle Cuisine will be a coast to coast fresh soup producer, having two world class SQF Level 3 certified facilities.

More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.

Pacific’s new Organic Turkey Broth and Organic Chicken Stocks and are certified organic, naturally free of GMOs and gluten-free.

Campbell Soup Company outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four strategic imperatives.

Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.

ZÜPA NOMA is certified organic, low-glycemic, nutrient dense and high in fiber.

Campbell first announced its intention to move away from BPA linings in February 2012.

Maintaining its high standards, these soups are made with certified organic, gluten-free and non-GMO verified ingredients.