Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC). The same research concluded that happiness, taste and stress reduction are the top three reasons consumers eat chocolate, which they are consuming an average of 10.6 times per month.1 Taste and experience play a significant role when consumers are selecting what type of chocolate they’d like

New TERRA plantain chips: a premium tropical snacks made with nutrient dense coconut oil, that give these chips a rich flavor and crisp crunch.  

Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.

New SkinnyPop Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn are rolling out nationwide this month, giving consumers new ways to enjoy their snack-time favorites.

Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors. 

Grounded Snacks are organic, non-GMO verified, gluten-free, corn-free and allergen-free.

Skinny Cow debuted all new recipes for its new and legacy treats, in addition to a new brand look and feel. Accompanying the Skinny Cow brand’s new look and recipes is the latest addition to their portfolio of frozen treats: Skinny Cow Greek Frozen Yogurt Bars in two flavors, Salt-Kissed Caramel and Chocolate Fudgetastic Swirl.

Snack Factory® Pretzel Crisps® announced the launch of Organic Original Pretzel Crisps. As the latest better-for-you snack offering within the Snack Factory portfolio, Organic Original Pretzel Crisps are also Non-GMO Project verified and will be available for a limited time nationwide.     

Continuing the brand’s dedication to super-premium baked goods, the new product uses clean and ethically-sourced ingredients to create baked goods that never sacrifice ingredient integrity for taste. 

New sour sticks varieties include Grapefruit, Lemon and Lime.