Paqui chips are certified non-GMO, gluten-free and contain no artificial ingredients or preservatives.

New packaging, refreshed branding, and innovative flavors could help retailers meet an increasing demand for snacks.

Harnessing the nutritional power of pure avocado oil, the crunchy new varieties are Certified Gluten Free and available in four flavors for every snacker: Sea Salt, Creamy French Onion, Jalapeno Cheddar Jack and Buffalo & Cool Blue Ranch.

The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.

Special K Nourish and Protein Snack Bites deliver satisfying ingredients like crunchy pistachios and almonds, quinoa and rich dark chocolate.

Dick Taylor Craft Chocolate is a small batch bean to bar craft chocolate maker specializing in single origin, two ingredient chocolate.

RITZ Crisp & Thins combines potatoes and wheat, rolled thin and oven baked for extra airiness and crunch, with 50% less fat than the leading regular fried potato chips. 

Although most snack foods are eaten between meals, snack foods eaten at main meals now represent 24% of all snack food eatings, which is up from 21% five years ago, according to NPD’s continual tracking of US consumers snacking attitudes and behaviors.  

The new product line is lactose-free, dairy-free and gluten-free, addressing leading allergy concerns.

DOLE Berries introduced a solution for busy strawberry lovers looking to enjoy fresh fruit on-the-go.