New egg-based frozen, refrigerated foods lead innovation
November 9, 2020
In a changing environment, eggs remain the same. They are valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. Even as grocers and manufacturers consolidate SKUs, innovative new products made with eggs satisfy consumer demand for fresh ideas and flavorful adventure.
Building on Slim Jim® Savage meat stick success, company rolls out new Mild flavor and more meat snacks, seeds, salty snacks, popcorn and sweet treats
November 2, 2020
Conagra Brands, Inc. is bringing more new meat snacks, seeds, salty snacks, popcorn and sweet treats to its virtual showroom at the online 2020 NACS "Crack The Code Experience", presented by the National Association of Convenience Stores.
The new jam is allergen-friendly, gluten-free, peanut-free, low in sugar, and high in fiber
October 30, 2020
Healthy Crunch, a Canadian-based company, launched a Keto-Certified Chia Jam. The launch coincides with the company's flavorful line of Seed Butters. Both products are allergen-friendly, gluten-free, peanut-free, low in sugar, and high in fiber.
The puffs are made in small batches from pure stone-ground black teff
October 16, 2020
Created by Ethiopian entrepreneur Bethlehem Tilahun Alemu, Tefftastic is a 100% teff snack. Tefftastic™ Puffs are made in small batches from pure stone-ground black teff, Earth's Original Ancient Grain® and a gluten-free super foods.
New chip varieties include Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo
October 14, 2020
Frito-Lay launched three new products to take game day to the next level. Introducing Tostitos Hint of Guac, Baked Ruffles Flamin’ Hot and Rold Gold Recipe No. 4 Zesty Buffalo—all available now.
According to an online survey conducted by the International Food Information Council (IFIC) in April of this year, the events of 2020 have had a dramatic impact on our eating habits. In this survey, 85% of respondents have made changes in their dietary habits, and of those, 32% say they are snacking more and thinking about food more than usual (27%). Stress eating related to snacking appears more prevalent in families. When these figures are broken into parents vs. non-parents, 41% of parents are snacking more as a result of coronavirus compared to 29% of non-parents.
Sixth-generation, family operated business to enhance e-commerce presence and direct-to-home delivery services of premium snacks
October 13, 2020
Amidst the ongoing pandemic created by the coronavirus (COVID-19), Unique Pretzel Bakery, Inc., a sixth-generation family business based in southeastern Pennsylvania, a region recognized as the pretzel capital of the world, saw an opportunity where other businesses were forced to close or postpone corporate initiatives. The company followed a different strategy and launched a corporate rebranding to become Unique Snacks.
Takis® brand brings its explosive flavor to snack nut category
October 13, 2020
The Takis® brand known for the iconic spicy rolled tortilla chip with intense flavor, announced a new addition to its snack portfolio – Takis® Hot Nuts. The daring taste that Takis® snacks fans know is expanding to the snack nuts category.
Shannan Redcay to take on role as senior vice president of innovation and value creation
October 8, 2020
A member of the executive Utz leadership team, Redcay oversees a team of professionals responsible for product innovation, quality assurance, and product and packaging development.