Marinated Mozza-Bites Offer Dairy-Free Eaters New Option for Easy Entertaining
July 29, 2021
Vevan Marinated Mozza-Bites take the artisan plant-based cheese experience to a new level with bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.
Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025
July 28, 2021
With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.
The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips
July 27, 2021
For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips.
The pops are USDA certified organic, dairy and gluten free
July 22, 2021
The Mango Chile pops come in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake.
AAK used year’s virtual IFT21 to showcase better-for-you bakery, confectionery, and plant-based foods
July 20, 2021
AAK offers a wide range of multi-functional fat solutions that help manufacturers create foods for today’s marketplace, including plant-based versions of everyone’s favorite foods that keep taste and texture intact. All items feature one or more of AAK’s multi-functional fat solutions and are non-hydrogenated and low in saturated fat.
New chips are grain free and made with 100% avocado oil
July 20, 2021
Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.
GNT expands EXBERRY color line with two new green shades made from spirulina and turmeric
July 14, 2021
EXBERRY® Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used in a wide variety of applications, including gummies, jellies and hard- and soft-panned confectionery as well as dairy products including yogurt and ice cream.
The new spicy snacks are low-carb and contain 7g of collagen protein
July 14, 2021
Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.