Each bite contains a hint of spicy jalapeño and cayenne pepper
December 6, 2021
New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.
Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.
New varieties include Creole Pickle and Southern Ranch
November 16, 2021
Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup.
New snack will carry on-pack Upcycled Food Certification
October 28, 2021
The new addition to the CaPao portfolio combines upcycled cacaofruit with oats and puffed quinoa into portable snack squares that are zesty and sweet, crispy yet chewy, and come in three flavors.
The low-calorie popcorn drizzled with orange colored creme is available nationwide
October 22, 2021
Celebrate Halloween this year with the return of SNAX-Sational Brands’ spooktacular special edition Halloween Cookie Pop OREO® popcorn made with real OREO® cookie pieces, drizzled with orange colored creme.
Eco-friendly brand upcycles by-product corn germ to save 20 gallons of water per bag
October 5, 2021
Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.
The move advances the company goal to design 100% of packaging to be recyclable, compostable, biodegradable or reusable across portfolio by 2025
September 23, 2021
The compostable bags are currently available at Whole Foods Market and select retailers starting this month and are an example of PepsiCo's investments in breakthrough food packaging technology and the overall pep+ transformation.