Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.

Opopop includes customized gold coated metal 'popsticks', building on the tagline, "who says you can't put popcorn on sushi?". Each320g sized bag makes about four to six poppers worth of popcorn, depending on what size snack consumers desire.

Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite. 

The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 

HEINZ DIP & CRUNCH combines a sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating. Simply dip a burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite. 

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

Grillo's Pickles announced a limited-time only snack launch that gives cult-favorite pickles a crunchier bite. Partnering with Pennsylvania's own chip brand  Utz®, the Grillo's & Utz Dill Pickle flavored potato chips offer a blend of fresh, crispy, salty, and dill pickle flavor.

Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.

Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions and flavors, is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pa., April 11-13, 2022. Attendees to the Diamond Anniversary PMCA Conference are invited to visit booth #51 to learn more about FFP’s new collection of cocoa flavors. 

FFUPs (puffs spelled backwards, but wrong) are crunchy and flavorful, and put texture, seasoning, and taste at the forefront, rather than health claims and the nutritional profile