These fluffy marshmallows are filled with real Cinnamon Toast Crunch creme and then covered with cereal crumbles to create flavor and texture.

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

Oatmilk Chocolate-Covered Caramel Bites and Oatmilk Chocolate-Covered Toffee Bark, and is enrobed in a proprietary oatmilk chocolate recipe that’s sweet, creamy, and tastes like regular milk chocolate. 

NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds. 

Hostess Brands is serving up four sweet holiday snacks this winter to celebrate the season. Hostess® fans can enjoy festive treats in holiday- and winter-wonderland-inspired selections of the brand's classic snacks when they reach store shelves this month.

Prepared Foods talks “indulgent snacking” with Mike Senackerib, CEO for Dewey’s Bakery Inc., Winston-Salem, N.C.

This season, the MR. PEANUT® character is bringing PLANTERS® nuts to the center of holiday gatherings with new, limited-edition treats and returning holiday classics. 

Frankford Candy, a leader in the licensed confections and gifts industry, and Dunkin’® are teaming up this holiday season to introduce a new Dunkin’ Box O’ Chocolates and two new Hot Chocolate BOMB® varieties. 

Product developers discover inspiration for innovation in the kids snacks category with products such as edible stickers and organic snack bars.

The new Grab & Go products are available in single-serve 2.5oz packs and made using high pressure processing technology for flavor and freshness.