Through bold experiences and even bolder flavors, Doritos offers bite-size moments of inspiration to encourage consumers to see things through a different lens and try something new, including BBQ in January.

Climax has developed a machine-learning platform that creates plant-based recipes to best replace animal products, something that would take humans millions of years to do, according to the company.

Mars, Incorporated, a family-owned, global leader in confectionery, snacking, food, and pet care products and services announced that it has signed an agreement to acquire Trü Frü, a high-growth, better-for-you, whole-fruit snacking brand from its founders and management team.

Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van Melle Group, a leading European gum and confectionery maker for a headline purchase price of $1.350 billion or 15 times equivalent to estimated current year EBITDA.

Founded in 1960, the brand is mainly distributed in the US natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.

Made with 100% American-grown corn and popped in coconut oil for maximum flavor, Popcornopolis Takis Fuego is crafted to make taste buds pop.

Second Nature Brands, a US-based creator of premium, nutritional and better-for-you snacks and treats, controlled by CapVest Partners LLP, completed the acquisition of Brownie Brittle from Encore Consumer Capital.

Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture. 

Whether consumers are looking for something sweet and chocolatey to kick-off their morning, or a jumbo-sized, fruity afternoon cereal snack, these two new treats will satisfy any crunchy craving or sweet tooth.

Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands.