Since flavor can easily be imparted through sauces, condiments and dips, chefs are using bolder, spicier and more ethnic-inspired ingredients to amp up the foodservice flavor scene.
Erin Baker's Organic Brownie Bites are USDA-certified organic and are made with indulgent Belgian chocolate. These all-natural brownie bites are notable for their organic formulation, as well as their calorie count.
Le Whif Whiffable Chocolate Powder is a lipstick-like container in which consumers take a breath in and inhale organic chocolate powder. The product website claims Le Whif is a "new, delicious approach to eating by breathing."
From naturally derived carrageenans to amylose-resistant corn starch, and resistant-dextrin soluble fiber to oligosaccharides, specialty hydrocolloids are being used to improve and enhance baked goods, meats/poultry and confections for modern health-conscious consumers.
The premium-positioned Dove Chocolate Discoveries Merlot Fudge Sauce combines both milk and dark chocolate with a California Merlot to create a unique dessert topping.