The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
Two of the world's biggest chocolate companies, Nestlé and Mars, have been charged in Canada with price-fixing.
June 7, 2013
The charges come after a five-year investigation by the Competition Bureau in Canada and follows a class action in which the confectionary companies agreed to pay compensation.
A new study has found certain groups are especially at risk when fast food restaurants are located near their schools.
May 31, 2013
Children in low income and urban schools have been found to have higher body mass index (BMI) than those students who attend schools in a more affluent area.
Baskin-Robbins announced the launch of a new line of shelf stable sherbet flavored freezer bars.
May 24, 2013
Reportedly, the products are the first freezer bar treat from Baskin-Robbins that guests can purchase at participating supermarkets and drug stores nationwide.
The typical American eats over one thousand snack-oriented convenience foods throughout the year.
May 21, 2013
About eight of every 10 in-home snack food eatings are considered to be a snack-oriented convenience food versus other foods, regardless of time of day.
Mediterranean Snacks will introduce a gluten-free certified, innovative mini meal product line, tapaz2go, combining its protein-rich Lentil Crackers with hummus, at the Summer Fancy Food Show June 30-July 2.
May 17, 2013
The new tapaz2go product will expand the brand further into gluten-free nutritious snacking.
According to the Markets and Markets report, “Global Chocolate, Cocoa Beans, Lecithin, Sugar and Vanilla Market by Market Share, Trade Prices, Geography Trend and Forecasts (2011-2016),” the global chocolate market stood at $83.2 billion in 2010 and will reach an estimated $98.3 billion by 2016.