Hormonal responses to chronic stress in adulthood seem to play a role in the increased preference for this type of food, especially in women.

Inspired by founder Milton Hershey’s belief that the company should “do well by doing good in society,” The Hershey Co. has reported “substantial progress” on a range of sustainability programs and new initiatives.

Nestlé USA has announced it will source 100%-certified, Nestlé Cocoa Plan cocoa beans for its entire line of Nestlé Crunch bars.

The key to this may be a chemical called anandamide, which is similar to the compounds released when cannabis is taken.

Findings for the July 2013 survey were based on 2100 responses from all 50 states and the District of Columbia.

The NPD Group has revealed the typical American consumer enjoys over 1,000 snack-oriented convenience foods in any given year.

Lees of Scotland introduced new packaging for its Snowball and Teacakes in the UK in February, and the move is already showing positive results. The company has reported a 20% increase in sales of the brands, as the new packaging has reportedly helped secure increased distribution across the UK

Mars North America is once again taking its iconic M&M brand into a chocolate bar with M&Ms Chocolate Bar.

The controversy surrounding energy drinks continues to gather steam, and other energizing foods are getting caught in the wake.

The snack is the brand's first made in a certified gluten-free facility.