Brookside Chocolate is the ideal snack for discovering unique flavor combinations, and the latest offering adds an unexpected crunch. Introduced today from The Hershey Company, Brookside Chocolate's Crunchy Clusters combine crispy multigrains of rice, toasted oats, and graham cracker bits with fruit flavored centers covered in smooth dark chocolate.

PepsiCo's Frito-Lay division plans to introduce Cheetos Sweetos, the first sweet Cheetos snack to hit U.S. store shelves in the brand's 67-year history. Cheese not included.

DREAM™ brand is proud to announce the launch of their new line of COCONUT DREAM™ Non-Dairy Yogurt, available in five sweet and fresh flavors of coconut-based yogurt: Plain, Vanilla, Strawberry, Blueberry and Raspberry.

Innovative specialty food manufacturer, Inventure Foods, Inc. developed a potato chip flavoring to be made with sweet onion puree from real Vidalia onions.

You could say Diamond Foods Inc. is nuts about new product development.

The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.

RW Garcia is now offering a new line of gluten free snacks: 3 Seed Crackers. The line consists of three varieties – 3 Seed Sweet Potato, 3 Seed Kale and a 3 Seed Harvest – that combine flaxseed, sesame seeds and chia seeds with non-GMO corn and other vegetables. The result is a delicious gluten free cracker unlike anything currently on the market.

Mamma Chia is taking breakfast and mindful snacking to new heights with the introduction of Chia Vitality Granola Clusters.

When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.