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Hershey Relaunches TAKE5 Brand

Special panel made exclusively of diverse millennial-aged students helped spark the big idea behind the new TAKE5 brand

February 8, 2016

The TAKE5 brand has developed a cult-like following that's driven the bar's 10% growth over the last three years without marketing support.

Beneo: Chewing Gum Coating

Beneo translucent coating gives manufacturers new opportunities for shine, visual effects

February 8, 2016

This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.

Jarlsberg Cheese Crisps

Each crisp is topped with Jarlsberg Cheese, using an original Norwegian recipe

February 4, 2016

Each crisp is topped with Jarlsberg Cheese, using the original Norwegian recipe, balanced with seasoning and spices for a savory taste.

Simply Shari’s Gluten-Free Cookies

Simply Shari’s displays the Celiac Sprue Association Recognition and Certified Gluten-Free seals

February 4, 2016

The gluten-free cookies have a buttery taste. All of the products are made with real butter giving them a chewy moistness.

Live Better Brands Launches A Nacho Above

A Nacho Above joins eight other varieties including Sweet Chili and ‘Sweeet’ Potato

February 3, 2016

Producing all-natural sprouted snacks under the Way Better Snacks brand, Live Better Brands’ products include tortilla chips and sprouted barley crackers.

Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks

February 3, 2016

It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.

Mountain Peak Organic by Cascadian Farm

New frozen berry line is available in two varieties

February 2, 2016

Cascadian Farm introduced Mountain Peak Organic™ by Cascadian Farm, the organic experts who have harvested and grown some of the best organic fruit for decades. The new sub-brand launches this month exclusively at Whole Foods stores across the country.

Emerald Nuts Launches New Cashew Flavors

Dill Pickle, Jalapeño, Sriracha, and Salt & Pepper make up new flavor lineup

February 1, 2016

Bold flavor profiles like Dill Pickle, Jalapeño, Sriracha and Salt & Pepper could tantalize even the most discriminating taste buds.

Chuao Launches Beauty-Inspired Organic Chocolate Bars

New 72% organic dark chocolate bars to include fruits, florals

January 26, 2016

An ode to women with a mission of celebrating their beauty inside and out, the brand has partnered with Girls Inc. and for every seven Lovely by Chuao Chocolatier bars that are sold, $1 will be donated.