In tandem with this launch, J&J Snack Foods has revamped the Pretzel Fillers brand with a refresh to its look and logo.

Love Beets' Beet Powder can be stirred directly into a cup of water, or added to smoothies, yogurt, sauces, baked goods, oatmeal and homemade pastas.

New varieties are made with simple ingredients, and are non-GMO and gluten-free options

JOLLY TIME Pop Corn looks to exceed minimal ingredient, natural and high quality standards with its new flavor of microwave popcorn, Simply Popped.

Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.

Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC). The same research concluded that happiness, taste and stress reduction are the top three reasons consumers eat chocolate, which they are consuming an average of 10.6 times per month.1 Taste and experience play a significant role when consumers are selecting what type of chocolate they’d like

New TERRA plantain chips: a premium tropical snacks made with nutrient dense coconut oil, that give these chips a rich flavor and crisp crunch.  

Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.

New SkinnyPop Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn are rolling out nationwide this month, giving consumers new ways to enjoy their snack-time favorites.