Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread. 

It is said that opposites attract when it comes to love, but Lay's® is proving the theory also stands true when it comes to food with the debut of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

The soybean ingredients provide the base of the line. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients.

The new snack rivals others in the tortilla chip aisle by bringing flavor and crunch to each bite while staying true to the brand's commitment of providing better-for-you snack options.

Drawing inspiration from French industry leaders, GOOD GOOD’s newest offering accentuates the unique qualities of four fruits jam through its crafting process.

Piña Picante starts with premium pineapple from Costa Rica infused with bold flavors before drying. The snack, made with simple, clean ingredients, delivers a distinctive, flavorful sensation.

This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. 

In a new collaboration between Jack Link's®, Fritos® and Flamin' Hot®, the brands have come together to bring the savory flavor of Fritos Chili Cheese and a kick of Flamin' Hot to Jack Link's high-quality smoky meat snacks.

The acquisition marks a major milestone in RIND's evolution from a leading dried fruit brand into a vertically integrated healthy snack platform.

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.