New spread is sweetened with Golden Delicate Maple Grove Farms® Pure Maple Syrup
March 28, 2018
Polaner Fruit & Maple pairs the fresh taste of fruit with the sweetness of pure maple syrup and each variety contains four ingredients or less, the first two of which are fruit and pure maple syrup. Polaner Fruit & Maple has no high fructose corn syrup, no artificial flavors and no artificial colors. This premium line of fruit and maple spreads is also gluten free and kosher.
New NurturMe ancient grain cookies, power blends, and dairy-free yogurt alternatives make appeal to health-conscious families
March 23, 2018
Introduced in 2011, NurturMe products for infants and toddlers, led by its Organic Quinoa Cereals, have changed the baby food category. Sold in over 9,000 stores nationwide, the products promote good digestive health; moreover, the company’s ancient grain-based cereals and snacks deliver a daily dose of probiotics. One serving delivers more immune boosting benefits than 10 cups of probiotic yogurt.
Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.
The team hired food development lab Mattson to put together recipes and aid in production
March 12, 2018
The sauce is the brainchild of CEO Francisco Pavan, who was born in Venezuela and immigrated to the United States when he was 18. He worked in finance, but craved the creation of something tangible, something that reminded him of home.
Wasa Gluten Free crispbread crackers are made with wholesome ingredients and contain both protein and fiber
March 6, 2018
New Food & Beverage Products Video: Additional benefits come when Wasa is topped with hummus, fresh vegetables, fruits, lean meats, cheeses, various spreads, and/or other nutrient packed foods. In addition to being gluten free, the crispbread crackers are Non-GMO Project verified.
Consumer feedback on social media inspired enhancements to snack cakes
March 6, 2018
New Food & Beverage Products Video: In addition, the revamped snack cake brings back the original cake’s shape, featuring rounded edges, a defining characteristic that generations of Suzy Q’s devotees know and love.
Technomic study reveals the latest trends and data about consumers’ shifting behaviors and attitudes toward snacking
March 6, 2018
Compiling findings from more than 1,500 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Snacking Occasion Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them understand consumer usage and attitudes toward snacking and to identify key areas of opportunity.
The three new Amaze Bars are inspired by the skyrocketing popularity of the company's ultra-dark chocolate bar: 95% Wicked Dark
March 1, 2018
New Food & Beverage Products Video: Taza Chocolate introduced Amaze Bar, a line of stone ground dark chocolate bars. Flavor combinations and bold stone ground texture make Taza Chocolate's Amaze Bars a chocolate experience.
The new pairings deliver a mash-up of 100% real cheese flavor and texture
February 28, 2018
New Food & Beverage Products Video: The new pairings deliver a mash-up of 100% real cheese flavor and textures, creating a satisfying snacking experience that changes with every bite.