2020 HealthFocus International Healthy Indulgence & Snacking Report dives into role of health within the indulgence and snacking category
August 28, 2020
This new report dives into understanding the role of health within the indulgence and snacking category (globally, regionally, and across 22 countries) to help companies ensure their products are well positioned for today and for the future.
The new dip will be available in the refrigerated dairy/deli case
August 27, 2020
Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.
In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.
The reformulated flavors include Kettlecorn, Black & White Drizzlecorn, Movie Theater Butter and Aged White Cheddar
August 6, 2020
Popcorn Indiana introduced four new and improved flavors of popcorn, with more taste and flavor, using all-natural ingredients, while still being a healthy snack choice. The reformulated flavors include Kettlecorn, Black & White Drizzlecorn, Movie Theater Butter and Aged White Cheddar.
The product features a blend of 4505’s Chicharrones, Cracklins, and Whisps Cheddar Cheese Crisps
August 3, 2020
4505 Meats launched a new snack mix, Cheese-Charrones. The product features a blend of 4505’s Chicharrones, Cracklins, and Whisps Cheddar Cheese Crisps.
Four out of five global consumers say chocolate is either their number one favorite snack or one of their favorites, and almonds have been the number one ingredient in global consumers’ ideal chocolate products since 2008
July 27, 2020
Consumer demand for products offering both indulgence and health, unexpected ingredient pairings, and an emphasis on textures influenced recipes like a luxurious Aztec Almond Hot Chocolate, Almond Candied Orange & Coconut Mendiant, Almond Goji Berry Chocolate Bonbons and Almond Coriander Praline Truffles.
A limited batch of the new candy bar will be available this summer
July 13, 2020
SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.