Ferrero's seasonal lineup offers something for everyone. Throughout the holiday season, consumers can discover new items and upgrades to returning Ferrero favorites.

Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.

KIND, a healthy snacking company, announced it has entered an agreement to acquire Nature's Bakery, a family-owned company that offers wholesome snacks, such as its beloved Fig Bars and other soft-baked foods.

The new snack is loaded with vitamins, minerals, and all essential and non-essential amino acids. 

GoodSam Foods, a brand on a mission and an ally for small farms, launches a chocolate line, available exclusively at Thrive Market online. Featuring chocolate bars, chocolate chips and chocolate coated nuts, consumers are now able to indulge in a sweet treat that features taste, health and sustainability.

Mars, Incorporated, a family-owned global pet food, veterinary care, confectionery, snacking and food business, and KIND, a healthy snacking leader, announced the next step in their strategic partnership, with Mars acquiring KIND North America.

Insignia Capital Group invested in Truco in 2014 to help the company expand its distribution footprint and launch new product innovation. Together, Insignia and Truco made significant investments in sales and R&D that tripled adjusted EBITDA over the past six years.

Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup. Crispy Chocolate-Covered Bites will be available in 3.5oz sharing packs.

The new topping aims to satisfy a sweet tooth, and tastes like truwhip’s other varieties. truwhip KETO is now available in select retailers, with more widespread distribution slated for the first half of 2021.  

Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.