Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.

LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.

The new chips offer snackers a salty treat during a season of sweet, while doubling as a spooky centerpiece for any Halloween festivity.

Snacks represent a huge and diverse market as eating patterns have become less formal. Consumer demand for physical and mental energy boosts through the day continues to increase. In combination, these trends leads to growing demands for snacks with energizing properties.

Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8% of the global shea industry’s workforce.

 GoodPop's Orange n' Cream pops come in packs of four, are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.