Grapefruit fruit cups have traditionally been processed using heat pasteurization adding preservatives like sodium benzoate and potassium sorbate
June 1, 2017
The clean eating and clean label trend has changed the landscape of the grocery store, but some prominent items in the produce aisle have been previously overlooked.
Boulder Canyon’s new chips are made with premium potatoes that are kettle-cooked in small batches using better-for-you coconut oil
May 26, 2017
The new Mesquite Barbeque joins Boulder's existing line of potato chips kettle-cooked in coconut oil, including Pineapple Habanero™ and Sea Salt varieties.
Hershey recognized for Best in Show; Buddha Brands Company takes home first-ever Small Business Innovator award
May 25, 2017
The award winners – including those for Best in Show and the newly added Small Business Innovator – represent the most creative, innovative and fun products that the industry has to offer.
Utz Quality Foods teams with USO as a Force Behind the Forces to Support Military Families
May 25, 2017
Available in patriotic packaging and for a limited-time only, the three new flavors include Cheeseburger, Sweet Corn and Grilled Hot Dog. The new potato chips are inspired by classic American grilling foods, and each bag purchased generates a donation to the USO.
Mars Chocolate North America and Wrigley use the 2017 NCA Expo to introduce more than 30 new innovations
May 24, 2017
New products include introductions from brands such as Extra® Chewy Mints, 5® Gum Mega Packs, M&M'S® Caramel Chocolate Candies, M&M'® White Chocolate Candies, Skittles® and Starburst® Sweet Heat, SNICKERS® & Hazelnut Bar and TWIX® Dark Chocolate Cookie Bars.