The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.
Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine
May 25, 2018
Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine, but has Asian origins. Made from pickled fruit, chilis and lime, it excites taste buds with salty, sour, fruity and mild spice flavors. Many people enjoy Chamoy sprinkled on fruit or drizzled on chips, but it can also come as a Mexican popsicle or shaved ice.
Move expands PepsiCo’s better-for-you portfolio into baked fruit and vegetable snacks
May 25, 2018
Bare Snacks was founded in 2001 by a family-owned organic apple farm in Washington, that began selling packaged baked apple chips in local farmers' markets. Under its current leadership team, it has expanded steadily to become the leader in apple, banana and coconut snacks.
New products include classic ballpark snacks such as pretzels, potato chips, cheeseballs and popcorn
May 17, 2018
As part of the new partnership, Utz will create new, baseball-themed packaging for a variety of its products that will include the silhouetted batter and other official MLB marks for the first time.
Four new flavors of seasoned almonds developed to appeal to consumer demand for healthy snack options
May 16, 2018
What makes this new line of Blue Diamond Crafted Gourmet Almonds unique is the process. First, the almond skins are removed for a smooth texture and nutty crunch. The almonds are then roasted, seasoned, and cured with a blend of herbs and spices to create a rich and savory taste.
Made with 100% beef that contains 8g of protein into 70 lean-yet-filling calories, Jack Link’s Beef Steak Strips have a texture that is not too tough, not too soft. The new product is available in Original and Teriyaki flavors and delivers savory taste of steak.
New SOUR PATCH KIDS® Flavored Ice Pops feature Blue Raspberry, Lemon, Lime, Orange and Redberry flavors
May 4, 2018
Inspired by the classic flavors of the original candy, the new SOUR PATCH KIDS® Flavored Ice Pops are now available in a 12-count variety pack featuring Blue Raspberry, Lemon, Lime, Orange and Redberry® flavors. The 12-count variety pack has a suggested retail price of $2.50 – $3.50. 30-count club packs are also available with an SRP of $5.99 – $7.99.
Peatos has two times the protein and three times the fiber of other puffed cheese snacks
May 2, 2018
After gaining recognition at Natural Product Expo West in March, Peatos™ has also received interest from major airline carriers and foodservice operators. Additionally, Peatos is in demand at front-end checkout placement due to its high-velocity mass market appeal.
Cheesy, spicy, savory, sweet: New Crunchmaster crackers fit the bill for changing consumer tastes
April 25, 2018
Crunchmaster crackers and crisps are already known for their appealing taste, having recently won the American Masters of Taste Gold Medal in the category of gluten-free cracker.