Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia.

Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.

The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.

SKIPPY® P.B. & Jelly Minis are baked using a special blend of doughs to achieve a soft "bun like" texture

Pirate’s Booty is a fast-growing brand in the more than $2.5B cheese puffs category, with retail sales up over 8% on a year-over-year basis, and a market leader for consumers seeking snacks with clean labels and no artificial flavors, colors or preservatives.

According to the FDA, most Americans exceed the recommended limits for added sugars, consuming more than 13% of total calories (~270 calories)/day from added sugars.

The new variety is a chocolate cake donut covered in a chocolatey fudge.

Easy and convenient, the snacks are also safe for nut-free classrooms, gluten-free, certified vegan, organic, non-GMO, kosher parve and contain a full serving of vegetables. 

Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

The launch of ORBIT Freeze Mint marks the brand's newest product innovation since introducing ORBIT White in 2016.