Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Sheila G's Brownie Brittle teamed up with iconic candy brands to create two super sweet mashups: Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch.

Made with a 60% cacao shell and clean, organic ingredients, these bars completely reinvent chocolate truffles as an everyday indulgence for mindful eaters and sweet tooths alike.

815Eats is a new retail brand delivering convenient snacking solutions consumers are craving in an innovative new dipping format. 

Born from the dream of bringing together low-carb diet enthusiasts and chocolate lovers, GOALZ, a female-founded keto chocolate company, makes its debut. 

Cowgirl Cattle's desire to launch a female-centric beef jerky brand began a few years ago when the owners went to a grocery store and noticed that, of all the jerkies in the store, not a single one was created for women.

Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.

Available in Buffalo and Italian Herb, Whisps Cheese Crumbs are made with 14-month aged artisanal parmesan cheese and are low-carb, gluten-free & keto-friendly.

New Pringles Scorchin' Wavy Loaded Nachos pack the taste of creamy queso, sour cream, and corn tortilla, kicking it up a notch with heat that builds over time.

Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.