PEBBLES™, officially licensed from Warner Bros. Consumer Products, is introducing three new ways to enjoy breakfast with new PEBBLES Shake Ups! Cocoa Explosion, PEBBLES Shake Ups! Sweet & Salty and Marshmallow Cocoa PEBBLES.

Cheez-It Puff'd is available in three varieties: Cheez-It Puff'd Double Cheese, Cheez-It Puff'd White Cheddar and Cheez-It Puff'd Scorchin' Hot Cheddar.

The treats are three-times the size of the original DOVE PROMISES, bringing consumers a more premium experience to share, enjoy individually or take on the go.

These new creations which will be available in major retailers nationwide throughout January and February 2022 include a reimagined twist on classic American flavors, unexpected pairings for the perfect flavor combinations, and the expansion of fan favorite lines, better-for-you offerings and non-dairy options.

Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

Piña Picante starts with premium pineapple from Costa Rica and infused with unique blends of spices before drying.

Quinn, a Boulder-based natural foods company known for reimagining classic snacks, announces that Kristy Lewis will elevate to chief visionary officer and chairwoman of the board as Mike Keown steps in as the company’s new chief executive officer.  

Non-Dairy Boom Chocolatta® is a mocha and caramel frozen delight with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate cookie core. Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.

Hershey brands are hopping right into the 2022 holidays to introduce new treats to fall in love with for Valentine's Day and Easter, while also bringing back past seasonal favorites.

The iconic snack has introduced a new twist on the staple Traditional Chex Mix with more flavor added in each savory bite with Chex Mix: More Flavor.