The Donettes Old Fashioned mini donuts will come in 10.5oz packages and Chocolate Drizzle Baby Bundts will come in 10oz multipacks containing eight individually wrapped bundts. 

To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points

This new innovation has been crafted to help consumers take their culinary game to the next level with flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.

One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable. 

Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.

As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.

Kettle Brand developed patent-pending technology to kettle-cook and air-finish potato chips, delivering a light and crispy texture with 30% less fat than the original versions.

The Coors-icle, intended for consumers 21+, is inspired by the flavor and refreshment of an ice-cold Coors Light, and is available for a limited time during the tournament season.

Snack cheese brand Babybel® expanded its lineup of 100% real cheese offerings this spring with the introduction of Mini Babybel Monterey Jack, the brand's first new flavor since 2014.

Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger.