Nestle USA announced the retirement of Laurie MacDonald, vice president, Corporate & Brand Affairs.

Nestle has bought a stake in U.S. firm Accera.

The European Food Safety Authority (EFSA) has ruled that cocoa powder and dark chocolate can help people improve blood circulation.

Lindt & Sprungli USA announces a partnership with The Culinary Institute of America.

Chef, author and product developerWilbert Jones comments on topics and trends at the 2012 National Restaurant Association Show and The Sweets & Snacks Expo.

According to a recent survey conducted by The Hershey Company, nearly three in five women (58%) would love to savor their chocolate without guilt.

Tostitos' Artisan Recipes brand is tapping distinct, flavorful ingredients and real recipes to create its latest tortilla chips flavors.

SymphonyIRI Group announced the most successful food and beverage and non-foods consumer packaged goods (CPG) brands in its “2011 New Product Pacesetters” report—a benchmark analysis of exceptional first-year CPG sales success for newly launched products.

Farley's & Sathers Candy Company Inc. and Ferrara Pan Candy Company Inc. have completed their previously announced merger.

Enjoy Life’s take on a handy snack is not only free of gluten but of all eight of the common allergens. Containing 40% less fat than leading potato chips, Plentils are made from high-protein lentils, long regarded as one of the best sources of plant-based protein and a staple in diets around the world.